This hand carved Kenyan, wild olive wood double salt and pepper pot doubles as a charming, rustic egg cup!

Our contemporary hand carved utensils are crafted in Nairobi by Zephania and his small team. He uses Wild Olive and Neem wood that is all sustainably sourced from his plantation, to fair trade standards in Kenya.

Materials: Wild Olive Wood.

Sizing: 10cm x 5cm x 2cm 

Product Care:

Olive wood has an excellent reputation for being harder and less porous than other woods. We recommend hand washing your wooden utensils with a mild detergent and warm water. Avoid boiling water and dishwashers as high temperatures may cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks.

Treat them once a month with a food safe mineral oil (we like to use olive oil). Simply rub in a small amount with a soft cloth to condition the wood and restore its warm, polished look.